So happy to see Merriment Hardware on Huckberry this morning!
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hump.day.dinner
Mid-week-home-cooked meals are... le best. Last night we made this salad with homemade pizza inspired by this recipe. However, it turned out quite different -- we used herbed salami, fresh gruyere, dates, truffle oil -- and a few more fun ingredients. Rich, but delicious. Pumpkin bread for dessert.
Bon appetit!
pumpkin.bread
Wednesday, March 28, 2012
People eat pumpkin in the spring, too... right? Last night I was inspired by the left over can I had from this day -- and decided to make this recipe. Very tasty -- but makes me feel like it is November, not {almost} April. A few tweaks I used to make it my own -- adding dark chocolate chips and oats. Nixing the sunflower seeds.
Bon appetit!
Bon appetit!
corporate.sunday
Tuesday, March 27, 2012
Sunday was full of errands -- target and bed bath & beyond type errands. To come back down from the overwhelmed-ness, we had a pleasant lunch at Local Mission Eatery. The best. Later we got ice cream at Humphry Slowcombe. Even better. That night we had a fun dinner at The Grove and saw The Hunger Games.
je l'adore!
rainy.weekend
Monday, March 26, 2012
Saturday, it literally never stopped raining.
Aside from the car battery dying, though, we had a pretty good city day:
breakfast at Fraiche, errands under the gust buster, and lunch at Sweet Woodruff { new, most amazing neighborhood spot -- two blocks away -- i am obsessed }. Later I had movie time with Marysa and the girls, followed by a night of 'seafood saturday', jenga, and Southern Pacific.
Aside from the car battery dying, though, we had a pretty good city day:
breakfast at Fraiche, errands under the gust buster, and lunch at Sweet Woodruff { new, most amazing neighborhood spot -- two blocks away -- i am obsessed }. Later I had movie time with Marysa and the girls, followed by a night of 'seafood saturday', jenga, and Southern Pacific.
nyc.love
Wednesday, March 21, 2012
It only took a month to merge together the tiny videos we took on our trip to nyc. I take no credit for making this (it was all kp) -- but absolutely love how it turned out. If you have a spare 5 minutes, take a look! And many thanks to Jean-Claude for the camera that made this possible....
Music by Adam Arcuragi
Watch on Vimeo.
Watch on Vimeo.
try.it.tuesday
Last night we had a *celebratory* try it tuesday at AQ and loved every bit of it. The drinks... the food... the atmosphere... everything was perfect. AQ or "as quoted" is often on menus to describe fresh, seasonal or specialty items. So, the menu here transforms with the interior of the restaurant to reflect the palette and tone of the current season.
What better day than the first of Spring to check it out?
Bon appetit! We ate:
What better day than the first of Spring to check it out?
Bon appetit! We ate:
Venison Tartare
Farm Eggs
Pork + Snails
Halibut
tahoe.st.patricks
Tuesday, March 20, 2012
This past weekend I was happily the +1 of kp for his work trip to Tahoe. We spent the weekend in Northstar and the snow was absolutely perfect. We got in 2 great days of skiing, ate delicious food, and had one last cozy winter-feeling weekend before spring starts.
1st.day.of.spring
A new season is here... time for a new batch of recipes.
Thank you Smitten Kitchen.
ollie.sisters.sf
Monday, March 12, 2012
The Oliver ladies(minus Deb) were in town for a short visit this weekend, on the back end of their work trip to LA. Though it was short -- we managed to have an amazing time --
Strawberry Fields at the Tipsy Pig. Drinks + Dinner at Delarosa. Breakfast and catching up at Jane. Wandering Fillmore. SF tour by zipcar. Happy hour at Le Garage in Sausalito. Dinner at Kokkari.
And much much more. Miss these two already -- see you in May!
kale.chips.and.burgers
Sunday, March 11, 2012
Had a lovely Saturday afternoon with Elise catching up over burgers, shopping, and manicures. Later that night I used my kale from the farmers market and made chips. Holy smokes they were delicious!
Olive oil, salt, garlic powder and 15 minutes at 350! Bon appetit
Olive oil, salt, garlic powder and 15 minutes at 350! Bon appetit
ferry.building.farmers
Saturday, March 10, 2012
My favorite way to spend Saturday mornings is at the Ferry Building Farmer's Market. We got all kinds of fun things today. Girl scout cookies, sprouts, kale, flowers (and free bags), egg plant hummus, honey... and so much more. Happy Saturday!
weekday.farm:table
Friday, March 09, 2012
Thursday morning we (somehow) managed to be out the door at 7:15, in time for a pre-work trip to farm:table. Perfect start to the day. We'll save mid-week trips for special occasions only...
hump.day.dinner
Thursday, March 08, 2012
Hump day dinners are the best way to break up the work week. Last night we made (truffle) panko crusted chicken, stuffed with hot coppa and havarti cheese, inspired by this recipe. On the side we had sweet potatoes with goat cheese. Blueberry crumb bars for dessert... Bon appetit!
blueberry.crumb.bars
Wednesday, March 07, 2012
I saw this recipe a few days ago and just couldn't stop thinking about it. It was quite the commitment though -- the preparation alone makes the end product that much better.
I definitely recommend making these little guys. [If you have some time to kill.]
Bon appetit!
I definitely recommend making these little guys. [If you have some time to kill.]
Bon appetit!
