the plant obsession continues, as we spent most of our labor day morning at plant warehouse. afterwards we had lunch at boo koo in mill valley – AMAZING vietnamese food, i can't wait to come back here. we chose to digest by hiking to the point bonita lighthouse and even though it was packed with tourists, it is definitely worth seeing. plus, our little treat from city beer store was the perfect way to cap the hike.
behind the scenes, we had some short ribs braising away back at home in the crock pot. we tried to make these once before and completely messed them up. the key is patience. putting this much time and effort into a meal might seem annoying – but the way the meat turns out if you do it correctly, is well worth it. recipe found here if you're up for it! cheers.