life on pine ✧

birthday, christmas & elk

Kate ParrishComment

saturday included so many things that i love. it started with breakfast at fraiche before heading north to tomales bay and the tule elk reserve. the weather was literally perfect for a hike-- crystal clear and chilly.
 


next we had lunch and celebratory drinks at marin sun farms. we also ate what may have been the best lamb burger i've ever had. our next stop was little hills to cut down our very own christmas tree! this was definitely the start of an anual tradition -- there was cider, and doggies, and so many trees. it felt like we were in whoville.
 


the night ended at home cooking sweet potato sausage soup and relaxing after a long day in the sun. such a perfect wintery day.