life on pine


Kate ParrishComment

In my continued efforts to become a more advanced baker.... I attempted some banana bread this weekend. I now have much more respect for bread makers, as this was a very tricky, time consuming and detail oriented project, but the final product turned out pretty tasty. I followed this recipe, with a few tweaks to make it my own -- *adding cinnamon, nutmeg, and home made candied walnuts*. What a great weekend treat ! Bon appetit.