life on pine

blackberry mojitos & chickpea flatbread

Kate ParrishComment

SF has legitimately been swallowed by a cloud. the days have been windy and cold and the nights have been foggy and more cold. a night in with a movie was in order. the only thing that inspired this cocktail was a random bottle of rum sitting on our bar that looked full and lonely. i found this recipe and loved the moody twist on a basic mojito. i later remembered we had some heirlooms waiting to be used which brought me to make this for dinner. 

it was nice to have a quiet night at home cooking and drinking something other than wine. this chickpea flatbread is crazy delicious, but a real b*tch to make [so much chopping and cutting and mixing and waiting involved]. it's definitely worth it, but i thought you'd like to know that going in. i dedicated a good 2 hours of kitchen time to this.

bon appetit and happy weekend!